Vegan Cuisine with an Asian Soul in Cancún | Funky Geisha

Grupo RosaNegra
Apr 13, 2022
2 min read

Updated: Jan 22

At Funky Geisha Cancún, food isn’t just enjoyed — it’s felt. Set on a floating deck over the lagoon, surrounded by mangroves and candlelight, this restaurant offers much more than a menu: a sensory experience where nature, spirituality, and flavor come together.

And if your lifestyle is vegan — or you’re simply looking for more mindful options — our Asian-inspired plant-based cuisine will surprise you.

Asian flavors, natural ingredients

Every vegan dish at Funky Geisha is prepared to order using fresh ingredients and Thai and Japanese cooking techniques. From the wok to the robata grill, everything is designed to honor the pure flavor of each vegetable, enhanced with marinades, spices, coconut milk, tofu, or jasmine rice.

The result: vibrant, flavorful, and conscious cuisine.

Must-try dishes for your next vegan dinner:

Vegan Pad Thai with tofu and peanuts
Yellow curry with coconut milk and vegetables
Vegan sushi with avocado, cucumber, and carrot
Thai salad with ginger and sweet chili
Robata-grilled asparagus with sesame oil and sea salt

Each bite connects you with the simplicity and depth of Southeast Asian flavors.

Eat vegan, live zen

Dining at Funky Geisha Cancún is a ceremony: Handcrafted lanterns, low cushions, incense, soft music, and relaxed service all create an atmosphere where you can breathe, savor, and be present.

Whether you come alone, as a couple, or with friends, this is the ideal place to experience vegan dining with soul.

Complete the experience with shisha or botanical cocktails

Our creative mixology features cocktails made with natural fruits, edible flowers, ginger, matcha, or lychee. You can also enjoy a shisha session with lotus flower, jasmine, or sake essence — perfect for ending the night.